If you've read up on salt facts, you'll know that too much salt can cause raised blood pressure, which increases the risk of heart disease and stroke. When you are applying for any type of risk cover, your general health plays a large part in the algorithms that are used to asses your risk… and ultimately how high or low your monthly premiums will be.
Eating healthily and getting regular exercise is crucial to keeping your body at its optimum and reducing your risk cover premiums. This blog is full of tips to reducing the amount of salt that you eat and came from England’s National Health Service’s Livewell campaign
on their website. If you would like to know anything else about reducing your premiums, go to my contact page and let’s hook up!
So… back to the salty truth. You don't have to add salt to your food to eat too much of it – around 75% of the salt we eat is already in everyday foods such as bread, breakfast cereal and pre-made meals! Yes – without even trying, you’re already eating lots of salt a day. Don’t get me wrong, salt in your diet is essential for energy and electrolytes, but too much (as well as too little) can have long term negative effects on your health.
Remember, whether you're eating at home, cooking or eating out, don't add salt to your food automatically – taste it first. Many people add salt out of habit, but it's often unnecessary, and your food will generally taste good without it.
Buy lower-salt foods and snacks
1. Use nutrition labels to help you cut down on salt:
• high is more than 1.5g salt per 100g (or 0.6g sodium)
• low is 0.3g salt or less per 100g (or 0.1g sodium)
2. When shopping for food, you can take steps to cut your salt intake:
• Compare nutrition labels on food packaging when buying everyday items. You can really cut your salt intake by checking the label and choosing the pizza, sauces or breakfast cereal that's lower in salt. Try choosing one food a week to check and swap when you're food shopping.
• Go for reduced-salt, unsmoked back bacon. Cured meats and fish can be high in salt, so try to eat these less often.